Sous Chef
hospitality and Leisure
- Somerset
- 20,000-21,999 per annum
- March 19, 2019
- Permanent
About the Job:
About Our Client
My client are a well reputable Hotel and Tourism business.
Kitchen operating under 2 Rosette **.
Trip advisor award winner*.
Job Description
The role will include deputising for Head Chef when needed along with leading the kitchen to produce dishes upto multiple Rosette standard.
Producing meals to spec along with improving the menu with Head Chef.
The Successful Applicant
The ideal candidate will be an out going Sous Chef looking for a new challenge and to progress.
You will need to have Gastro experience and be a quick learner!
What's on Offer
On offer is 20-23k plus stunning benefits.
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