part time chef

Claremont Hospital are currently looking for a Commis Chef to join their team working in the Catering department 15 hours per week. This is a shift based role working on a shared rota across 7 days.

As a Commis Chef at Claremont Hospital you will ensure that food is received, recorded, stored, prepared, cooked and presented to a high standard in accordance with Claremont code of practice/hazard analysis and also keeping in line with Food Hygiene, Health and Safety and C.O.S.H.H.

Some of the key responsibilities of this role will be:

• Help with menu planning (for staff, patient and consultants buffets/meals)

• Acting as FOH staff serving customers

• Checking and recording temperatures of fridge freezer and food trolley and what action to take if incorrect temperature

• Recording of temperatures of all raw, high risk and cooked foods

• Maintaining high standard of food, portion control and special dietary needs and action where applicable if standards are not met

• Visiting wards to serve and garnish patients food prior to Food Service Assistant presenting the food to patients

The successful applicant will have to undergo a DBS check.