Apprentice Chef

The role of the Apprentice Chef is to learn the basics of food preparation within a commercial kitchen to the Values and Standards of Perkins Family. Apprentice Chefs are required to study for NVQ Level qualifications.

Perkins Family is a youthful and ambitious hospitality company with a passion for creating high quality restaurants and venues dedicated to delivering outstanding customer experiences. Constant focus on our customers is the lifeblood of our business and we work tirelessly on continuously improving our food, drinks and service.

Perkins Family operate over four venues and are all focused on delivering fresh, quality, innovative menus; outstanding customer service within beautiful & engaging surroundings.

• Assist and support with day to day food preparation
• Receive and prepare produce and ingredients to the required standard.
• Assist in the preparation of finished dishes to the required standard.
• Play your part in the good order and management of the kitchen.
• Clean kitchen and equipment in accordance with Perkins Family Standards
• Work within all current food safety regulations (as documented in FM sheets).
• Monitor and report daily stock levels and receive deliveries.
• Check all food deliveries for accuracy and quality.
• Adhere to stock rotation standards.
• Inform manager of stock levels 
• Assist with kitchen Legal Compliance
• Assist with documenting compliance with all current company and legislative requirements including:
• HSE/Fire Safety
• FSA
• Insurance requirements
• COSHH