Apprentice chef

Apprentices have the unique opportunity to learn throughout a 12 month structured training programme whilst taking on a full time position at one of our restaurants, pubs or bars within Mitchells and Butlers. 

Over the 12 month training program, apprentices will develop their skills and knowledge of the industry and learn how to perform in a busy commercial kitchen. 

At Mitchells and Butlers we are dedicated to providing a bright future for all of our employees. The Chef Apprenticeship is a great platform for those who love food and what to learn to become a great chef. 

Job Purpose:

Once trained, to perform as a chef day to day in an operating kitchen. 

Tasks and responsibilities
1. Assist more senior chefs in preparing meals 
2. Responsible for making superb dishes on time and to the required standard
3. Complete tasks set by Head Chef and Regional Trainer
4. Attend regular meetings with regional trainer (approximately every 4-6 weeks)
5. Work in a clean, tidy & safe manner
6. Undertake any company training as required
7. Maintain a positive and proactive attitude at all times
8. Actively seek to improve skills and achieve personal development 
9. Comply with all health and safety regulations.
10. Perform other duties as assigned by management
11. Comply at all times with the Company staff code of conduct.
12. Seek to ensure at all times that all visitors or guests on our sites have the best experience possible.

Applicants will need to demonstrate: 
- Self-motivation and a passion for food 
- Good work ethic and a desire to learn
- Ability to work under pressure and time constraints

What we will offer you:

On top of developing you to become a brilliant Chef Apprentice with us and paying you (obviously!) 
• You’ll benefit from working in a fun and social environment
• Flexible shift options
• Up to 28 days’ holiday
• Pension 
• Plus, extra perks like 20% employee discount at our 1,700 restaurants & pubs and High Street shopping discounts.